Edinburgh International Conference Centre (EICC) has beaten tough new targets to cut food and associated packaging waste and increase recycling in a UK-wide Hospitality and Food Service voluntary agreement.
The agreement aims to cut food and associated packaging waste by 5% and increase the overall rate of food and packaging waste, which is being recycled, sent to anaerobic digestion or composted, up to 70% by 2015.

Source: www.iccaworld.com