Exhibitions which have potentially hundreds of individual traders setting up stalls have the opportunity to significantly reduce the event’s impacts through working with each exhibitor to modify their planning and operations. Challenging exhibitors to be as green as possible and to recognise those that have performed well is a great strategy. Have them ‘opt-in’ to [...]
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Encourage food stalls, merchandise stalls, exhibitors and other vendors to be as sustainable as possible. This can be the products they are selling, the physical set up of their exhibit/stall, or the way they are operating. Put signage out to recognise the winners and offer them discounts or free pitches at future events. The trader [...]
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